A TASTE FOR MAKING A DIFFERENCE
At Venchi, sustainability is not just a value but a commitment to promoting everyday well-being.
PRODUCT, PLANET, PEOPLE
Guided by our three key pillars, we are committed to continually improving processes and the selection of raw materials and suppliers to ensure an increasingly transparent and sustainable supply chain.
Product
Natural raw materials, which are carefully selected and certified, bring recipes that reflect the balance of the Mediterranean diet to life.
Planet
Ongoing improvements concerning our environmental impact, packaging, energy optimisation and sustainable supply chains.
People
Social-engagement (AIRC) and research-and-development projects to create recipes that satisfy all tastes and needs.
OUR GOALS
We prioritise sustainable practices and reducing our environmental impact to achieve a harmonious balance aimed at ensuring the well-being of our employees, customers and planet.
Rainforest Alliance
100% of the cocoa used in our chocolate recipes will be certified by 2025.
Zero Food Waste
We are optimising our resources and following a 360° recycling programme to reduce waste to zero by 2025.
Energy Optimisation
Double the investments in energy optimisation.
Vanilla Supply Chain
This supply chain will be 100% sustainable by 2025.
Packaging Materials
We are reducing the use of plastic and non-recyclable materials.
Carbon Reduction
We are measuring and gradually reducing the amount of CO2 generated throughout the supply chain.
OUR ACHIEVEMENTS
Rainforest Alliance
Certified cocoa used for our 70% less sugar range.
In Store Materials
The Food and Beverage material used is 100% recyclable: compostables, FSC-certified paper, PCR PET.
Energy Optimisation
The amount of energy used at our production facility has reduced by 50%.
Short, certified supply chain
100% Piedmont Hazelnuts, exclusively sourced and processed in the Langhe region